{"id":58369,"date":"2026-08-14T18:31:16","date_gmt":"2026-08-14T21:31:16","guid":{"rendered":"https:\/\/duraznohoy.com\/?p=58369"},"modified":"2026-08-14T18:31:16","modified_gmt":"2026-08-14T21:31:16","slug":"inefop-lanza-llamado-para-formacion-gastronomica-en-todo-el-territorio","status":"publish","type":"post","link":"https:\/\/duraznohoy.com\/?p=58369","title":{"rendered":"INEFOP lanza llamado para formaci\u00f3n gastron\u00f3mica en todo el territorio"},"content":{"rendered":"<p>El Instituto Nacional de Empleo y Formaci\u00f3n Profesional (INEFOP) realiza el acto de presentaci\u00f3n de un llamado de alcance nacional para el \u00e1rea de Gastronom\u00eda. El acto de lanzamiento del llamado tendr\u00e1 lugar el lunes 17 de agosto, a las 14:30, en el Sal\u00f3n de actos del Instituto, ubicado en Misiones 1352, entrepiso, Montevideo y ser\u00e1 transmitido por el canal de Youtube de INEFOP (<a href=\"https:\/\/www.youtube.com\/live\/6DltLMMc0cE?si=Zk9F5x6pFuMTzW0v\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.youtube.com\/live\/6DltLMMc0cE?si%3DZk9F5x6pFuMTzW0v&amp;source=gmail&amp;ust=1786827794057000&amp;usg=AOvVaw3nBVQfbVy_SacdTUB6VnL_\">https:\/\/www.youtube.com\/live\/<wbr \/>6DltLMMc0cE?si=<wbr \/>Zk9F5x6pFuMTzW0v<\/a>).<\/p>\n<p>&nbsp;<\/p>\n<p>Esta convocatoria parte de capacitaciones cocreadas junto a las organizaciones que integran los sectoriales de turismo y gastronom\u00eda.<\/p>\n<p>&nbsp;<\/p>\n<p>Asistir\u00e1n autoridades de las organizaciones vinculadas al sector: Sebasti\u00e1n Freire, vicepresidente de Destinos de la C\u00e1mara Uruguaya de Turismo (CAMTUR) y secretario general de la Corporaci\u00f3n Gastron\u00f3mica, y Fernanda Aguirre por el Sindicato \u00danico Gastron\u00f3mico y Hotelero del Uruguay (SUGHU), entre otros.<\/p>\n<p>&nbsp;<\/p>\n<p>Por INEFOP participar\u00e1 Miguel Venturiello, director general, y otros integrantes del Consejo Directivo.<\/p>\n<p>&nbsp;<\/p>\n<p>Se realizar\u00e1 una presentaci\u00f3n t\u00e9cnica que brindar\u00e1 informaci\u00f3n detallada sobre la convocatoria.<\/p>\n<p>&nbsp;<\/p>\n<p>El objetivo es ampliar y actualizar la oferta del cat\u00e1logo de soluciones formativas de INEFOP en el \u00e1rea gastron\u00f3mica.<\/p>\n<p>&nbsp;<\/p>\n<p>Estas capacitaciones se han dise\u00f1ado para responder a las demandas reales del mercado de empleo y mejorar la inserci\u00f3n laboral, con foco en la formaci\u00f3n por competencias que integra saberes y experiencias de las personas participantes.<\/p>\n<p><a href=\"https:\/\/duraznohoy.com\/wp-content\/uploads\/2026\/08\/Invitacion-Llamado-Gastronomia-2026-01.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-58370\" src=\"https:\/\/duraznohoy.com\/wp-content\/uploads\/2026\/08\/Invitacion-Llamado-Gastronomia-2026-01.jpg\" alt=\"\" width=\"1500\" height=\"1875\" srcset=\"https:\/\/duraznohoy.com\/wp-content\/uploads\/2026\/08\/Invitacion-Llamado-Gastronomia-2026-01.jpg 1500w, https:\/\/duraznohoy.com\/wp-content\/uploads\/2026\/08\/Invitacion-Llamado-Gastronomia-2026-01-300x375.jpg 300w, https:\/\/duraznohoy.com\/wp-content\/uploads\/2026\/08\/Invitacion-Llamado-Gastronomia-2026-01-819x1024.jpg 819w, https:\/\/duraznohoy.com\/wp-content\/uploads\/2026\/08\/Invitacion-Llamado-Gastronomia-2026-01-768x960.jpg 768w, https:\/\/duraznohoy.com\/wp-content\/uploads\/2026\/08\/Invitacion-Llamado-Gastronomia-2026-01-1229x1536.jpg 1229w, https:\/\/duraznohoy.com\/wp-content\/uploads\/2026\/08\/Invitacion-Llamado-Gastronomia-2026-01-1024x1280.jpg 1024w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Instituto Nacional de Empleo y Formaci\u00f3n Profesional (INEFOP) realiza el acto de presentaci\u00f3n de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":55563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"{title}\r\n\r\n{excerpt}\r\n\r\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"fullscreen","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[33],"tags":[],"class_list":["post-58369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/duraznohoy.com\/index.php?rest_route=\/wp\/v2\/posts\/58369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/duraznohoy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/duraznohoy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/duraznohoy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/duraznohoy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58369"}],"version-history":[{"count":1,"href":"https:\/\/duraznohoy.com\/index.php?rest_route=\/wp\/v2\/posts\/58369\/revisions"}],"predecessor-version":[{"id":58371,"href":"https:\/\/duraznohoy.com\/index.php?rest_route=\/wp\/v2\/posts\/58369\/revisions\/58371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/duraznohoy.com\/index.php?rest_route=\/wp\/v2\/media\/55563"}],"wp:attachment":[{"href":"https:\/\/duraznohoy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/duraznohoy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/duraznohoy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}